Trainingmodules review

From livestock-fish ilriwikis

Review of training modules in pig production and business management

Kampala

1-2 July 2014


Objectives

Review four additional training modules, presentations and supporting materials developed namely on 1) The use of crop residues / local feed resources in pig feeding; 2) Strategic supplementation of pigs fed basal diets composed of crop residues; 3) Biosecurity measures for African swine fever control and 4) Business planning and finance.

Agenda

Time Activity Responsible
Tuesday 1st July
9:00 – 9:05 Prayer
9:05 – 9:20 Introduction of participants
9:20 – 9:30 Purpose and procedures for the workshop W. Ochola
9:30 – 10:15 Session 1 – Local Feed Resources R. Mwesigwa
10:15 – 10:30 Coffee/Tea Break
10:30 – 11:15 Session 1 - Supplementation G. Akiiki Beyihayo
11:15 - 12:30 Group discussions (previous two presentations) Chairpersons: C. Wali (Local Feed Resources); Moses Kyangwa (Supplementation)
12:30 – 13:00 Group Reports to Plenary Group Rapporteurs /D. Pezo
13:00 – 14:00 Lunch
14:00 – 14:45 Session 2 - Supplementation G. Akiiki Beyihayo
14:45 – 15:30 Session 2 - Local Feed Resources R. Mwesigwa
15:30 – 15:45 Coffee/Tea Break
15:45 – 16:00 Group discussions (previous two presentations) Chairpersons: Noah Kiwanuka (Local Feed Resources); C. Kategere (Supplementation)
16:00 – 16:30 Group Reports to Plenary Group Rapporteurs /D. Brandes
16:30 – 15:00 Evaluation of the day W. Ochola
Wednesday 30th April
8:00 – 8:15 Recap of Previous Day’s activities I. Nikuze
8:15 – 9:00 Session 1 – African Swine Fever N. Nantima
9:00 – 9:45 Session 1 – Business Planning J. Jagwe
9:45 – 10:00 Coffee/Tea Break
10:00 – 11:15 Group discussions (previous two presentations) Chairpersons: M. Nanyolo (ASF); P. Chandra (Business)
11:15 – 11:45 Group Reports to Plenary Group Rapporteurs /M. Dione
11:45 – 12:30 Session 2 – Business Planning J. Jagwe
12:30 – 13:15 Session 1 – African Swine Fever N. Nantima
13:15 – 14:00 Lunch
14:00 – 15:15 Group discussions (previous two presentations) Chairpersons: D. Kiryabwire (Business); D. Kasibule (ASF)
15:15 – 15:45 Group Reports to Plenary Group Rapporteurs /E.A. Ouma
15:45 – 16:00 • Evaluation of the day
• Closing remarks
W. Ochola
D. Pezo

Presentations

Capacity Development in the Uganda Smallholder Pig Value Chain Development