Uganda pigs inception

From livestock-fish ilriwikis

“More pork by and for the poor: Catalyzing emerging smallholder pig value chains in Uganda for food security and poverty reduction

Project inception and planning workshop Colline Hotel, Mukono, Uganda 27 – 28 May 2014



Objectives

  • Update participants on smallholder pig development in Uganda (past projects, priority constraints and interventions)
  • Introduce the project (goal, objectives and outputs)
  • Identify new project sites in Western and Northern regions
  • Plan project activities 2014-2015

Outputs

Group photo

Blog post

Presentations:

Agenda

Time Activity Responsible
Tuesday 27 May
8.00 Registration of participants R. Miwanda
9.00 Opening prayer (Grace)
Introduction of participants
G. Babirye
P. Ballantyne
9.30 Workshop objectives, agenda and process P. Ballantyne/E. Ouma
9.45 Opening of the workshop - Assistant Commissioner, Disease Control, MAAIF C. Rutebarika
10.00 Background of ILRI in Uganda
Current Livestock and Fish and smallholder pig research for development project activities in Uganda
Vision and IPs
D. Pezo
10:30 Coffee and photo
11.00 World Café: Smallholder pig value chain constraints and proposed entry points/best bets related to:
^ * Animal health and management M. Dione
^ * Breeds and feeds B. Lukuyu
^ * Marketing and value chains P. Lule
^ * Food safety F. Mutua
12.30 Introduction of the Irish Aid funded smallholder pig project E. Ouma
13:00 Lunch
14.00 Q&A on the project
14.15 Impact pathway and IDOs presentation (30 min)
- he presents the 3 Impact pathways (narrative report)
Emily 1 slide
M. Kidoido
14:45 Reflection on the identified smallholder pig impact pathways (Groups)
Nutrition (M. Kabahenda/F. Mutua); productivity income (L. Mayega/I. Baltenweck); waste/NRM (D. Kugonza/B. Lukuyu). For each pathway, look at the outcome; revisit the specific activities and interventions – are these the right ones. Any missing? Each group appoint a rapporteur.
P. Ballantyne
15:30 Tea/Coffee break (15 min)
16:00 Brief report back (implications for this project) P. Ballantyne
16.30 Critical cross-cutting interventions (10 mins each)
* Uganda pig platform M. Dione
* Capacity Development D. Brandes
* Gender Emily/Monica?
17.15 Wrap-up of 1st day – reflections, preview day 2 Participants
G. Babirye


Time Activity Responsible
Wednesday 28 May
8.30 Prayer
Day 1 feedback; day 2 process/objectives
C. Mulindwa
F. Mutua
9.00 The site identification process E. Ouma
9.20 Group discussions and agreement on the “other soft criteria’ for 2 additional district level sites. I. Baltenweck
10:30 Tea/Coffee break
11.00 Project activity planning 2014-15 – group work (production level)
* Pig health, biosecurity and farm management – H. Kiara/Z. Nsadha
* Feeds and feeding – B. Lukuyu/N. SSekabunga
* Capacity building for farmers and farmer groups – D. Brandes/E. Mulumba
* Waste management (IMOs) - E. Zziwa/ D. Kiryabwire
* Alliance building, policy advocacy, platform – J. Semujju/M. Kidoido
M. Kidoido

Activities, milestones, deliverables of THIS project
12.30 Group highlights (5 mins each) Zoom in major deliverables
13.00 Lunch
14.00 Project activity planning 2014-15 – group work (post-production level)
* Breeding management – H. Mulindwa/K. Marshall
* Business hubs – I. Baltenweck/M. Kabagabu
* Consumers awareness and nutrition – M. Kabahenda/H. Acham/E. Ouma
* Food safety and waste management slaughter node – F. Mutua/ I. Opio
* Capacity building for service providers and business groups – D. Ongeng/D. Pezo
M. Kidoido

Activities, milestones, deliverables of THIS project
16.00 Group highlights (5 mins each) Zoom in major deliverables
16:30 5 districts – pitching
Quick scoring/prioritizing/selecting the district sites
E.Ouma/I. Baltenweck
17:00 Closure and next steps D.Pezo/E.Ouma


Participants