Uganda vcd bestbetplanning
From livestock-fish ilriwikis
Workshop: In-depth smallholder pig value chain assessment and preliminary identification of best-bet interventions
Kampala,9-11 April 2013
Smallholder Pig Value Chains Development in Uganda (SPVCD) Project
| Time | Activity | Responsible |
| Tuesday 9 April | ||
| Introductory Session | ||
| 8:00 | Registration of participants | R. Miwanda |
| 8:45 | Opening of the event (Dr. Loyce Okedi, Director NaLIRRI) | |
| 9:00 | Introduction of Participants | To be defined |
| 9:30 | Introduction of Workshop objectives and procedures ] | D. Pezo |
| 9:40 | How the In-depth Value Chain Assessment was conducted] | D. Pezo |
| Reports of VCA Results | ||
| 10:10 | Report of VCA Results: Pig Production Systems and Seasonal Calendar ] | E.A. Ouma |
| 10.50 | Group Photo (venue to be announced) | |
| 11:00 | Tea/Coffee break | |
| 11:20 | Report of VCA Results: Livelihood analysis, gender roles and decision making, and social capital assessment through group membership ] | E.A. Ouma |
| 11:50 | Integrating Gender into Value Chains] | K. Colverson |
| Group Work | ||
| 12:40 | Lunch | |
| 14:00 | The setting for assessing best-bet interventions (working groups) | |
| The setting for assessing best-bet interventions (working groups continue) | Moderators and Rapporteurs to be defined | |
| Plenary Session | ||
| 15:30 | Reports by working groups/Discussion | To be defined |
| 16:00 | Tea/Coffee break | |
| 16:30 | Report of VCA Results: Animal Health and Management Practices ] | M. Dione |
| 17:00 | Report of VCA Results: Safe Food, Fair Food: Reporting on the consumer end of the pig value chain in Uganda] | K. Rösel and F. Ejobi |
| 17:30 | Successes and Failures in Uganda Technology Interventions on Animal Health and Zoonoses promoted in Uganda] | Z. Nsadha |
| 18:00 | Closing of 1st day activities | |
| Wednesday 10 April | ||
| 9:00 | Report of VCA Results: Feeding and Breeding] | N. Carter / D. Pezo |
| 9:40 | Successes and Failures with Technology Interventions on Pig Feeding promoted in Uganda] | D. Mutetikka |
| 10:10 | Report of VCA Results: Value Chain Mapping] | E.A. Ouma/P. Lule |
| 10:40 | Tea/Coffee break | |
| 11:10 | Successes and failures in Uganda with Technology Interventions on Value Chains promoted in Uganda] File:Recommended institutional innovations_10_4_2013.docx |
A. Tatwangire |
| Time | Activity | Responible |
| Wednesday 10 April | ||
| Group work (by Thematic Areas: Animal Health, Feeding & Breeding and Value Chains) | ||
| 11:40 | Identification of potential best-bet interventions (working groups) | To be defined |
| 12:40 | Lunch | |
| 14:00 | Identification of potential best-bet interventions (working groups continue) | Moderators and rapporteurs to be defined |
| Plenary Session | ||
| 16:00 | Reports submitted by the different groups /Discussion | To be defined |
| 17:00 | Closing & Awarding of Certificates of Attendance | D. Pezo |
